Printed from https://www.nutritionvalue.org

Shipwreck kelly sandwich by Josam Acquisitions LLC

Select portion size:
Nutrition Facts
Portion Size312 g
Amount Per Portion680
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 8g 40 %
Cholesterol 59mg 20 %
Sodium 1810mg 79 %
Total Carbohydrate 90g 33 %
   Dietary Fiber 4.1g 15 %
   Sugar 5g
Protein 36g 72 %
Calcium 399mg 31 %
Iron 6.3mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Shipwreck kelly sandwich by Josam Acquisitions LLC nutrition facts and analysis per 11 onz (312.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.7 mg5 %

Minerals
NutrientAmount DV
Calcium 399.36 mg31 %
Iron 6.30 mg35 %
Sodium 1809.60 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.00 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 90.01 g33 %
  Fiber 4.06 g14 %
  Sugars 4.99 g
  Net carbs 85.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.002 g23 %
  Saturated fatty acids 7.987 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.28 mg20 %

Ingredients
Smoked turkey (turkey breast, turkey broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, brown sugar, sodium, erythorbate, sodium nitrate)Asiago cheese bollo [enriched
Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, starter (wheat flour, water, rye flour), shortening (partially hydrogenated soybean and/or cottonseed oils) salt, contains less than 2% of the following: yeast, basil, thyme], cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color), tomato, leaf lettuce, red onion, italian dressing [water, high fructose corn syrup, sorn-cider vinegar, distilled vinegar, modified food starch, salt, sugar, garlic, maltodextrin, onion, lemon juice concentrate, spices, red bell pepper, xanthan gum, carrot, sodium benzoate and potassium sorbate added as preservatives, artificial colors (includes yellow #5 and yellow #6), caramel color]

Foods related to shipwreck kelly sandwich by josam acquisitions llc

 
 
 
 
 
8
55867
00125
3
Shipwreck kelly sandwich by Josam Acquisitions LLC contains 680 calories per 312 g serving. This serving contains 18 g of fat, 36 g of protein and 90 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Shipwreck kelly sandwich by Josam Acquisitions LLC contains 8 g of saturated fat and 59 mg of cholesterol per serving. 312 g of Shipwreck kelly sandwich by Josam Acquisitions LLC contains 4.7 mg vitamin C as well as 6.30 mg of iron, 399.36 mg of calcium. Shipwreck kelly sandwich by Josam Acquisitions LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 855867001253.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandJosam Acquisitions LLC
Please let us know if you have any suggestions on how to make this website better.
Shipwreck kelly sandwich by Josam Acquisitions LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved