Shells & cheddar pasta shells with creamy cheese sauce by SHURFINE
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 870mg
38 %
Total Carbohydrate 51g
19 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 12g
24 %
Calcium 120mg
9 %
Iron 3.1mg
17 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shells & cheddar pasta shells with creamy cheese sauce by SHURFINE contains 360 calories per 113 g serving. This serving contains 12 g of fat, 12 g of protein and 51 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Shells & cheddar pasta shells with creamy cheese sauce by SHURFINE contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 113 g of Shells & cheddar pasta shells with creamy cheese sauce by SHURFINE contains 3.10 mg of iron, 119.78 mg of calcium, 160 mg of potassium. Shells & cheddar pasta shells with creamy cheese sauce by SHURFINE belong to 'Pasta Dinners' food category. The UPC for this product is 015400843980.
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Shells & cheddar pasta shells with creamy cheese sauce by SHURFINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.