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Sheep milk by HAVERTON HILL CREAMERY

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Nutrition Facts
Portion Size240 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 10g 50 %
Cholesterol 50mg 17 %
Sodium 96mg 4 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 13g 26 %
Calcium 451mg 35 %
Iron 0mg 0 %
Potassium 259mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sheep milk by HAVERTON HILL CREAMERY nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 451.20 mg35 %
Iron 0.00 mg0 %
Potassium 259.20 mg6 %
Sodium 96.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.992 g18 %
  Saturated fatty acids 10.008 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

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Sheep milk by HAVERTON HILL CREAMERY contains 240 calories per 240 g serving. This serving contains 14 g of fat, 13 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sheep milk by HAVERTON HILL CREAMERY contains 10 g of saturated fat and 50 mg of cholesterol per serving. 240 g of Sheep milk by HAVERTON HILL CREAMERY contains 0.0 mg vitamin C as well as 0.00 mg of iron, 451.20 mg of calcium, 259 mg of potassium. Sheep milk by HAVERTON HILL CREAMERY belong to 'Milk' food category. The UPC for this product is 866498000003.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandHAVERTON HILL CREAMERY
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Sheep milk by HAVERTON HILL CREAMERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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