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Shawarma by WILD GARDEN

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Nutrition Facts
Portion Size14 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Sodium 370mg 16 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Shawarma by WILD GARDEN nutrition facts and analysis per 14 grm (14.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.02 mg2 %
Iron 2.70 mg15 %
Sodium 370.02 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 1.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.999 g6 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Sunflower oilVinegar
WaterSpices
SaltGarlic powder
Citric acid

Foods related to shawarma by wild garden

 
 
 
 
 
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01424
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Shawarma by WILD GARDEN contains 50 calories per 14 g serving. This serving contains 5 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shawarma by WILD GARDEN contains 1 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Shawarma by WILD GARDEN contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.02 mg of calcium. Shawarma by WILD GARDEN belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 074265014249.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandWILD GARDEN
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Shawarma by WILD GARDEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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