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Sharp cheddar cheese by Hy-Vee, Inc.

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Nutrition Facts
Portion Size21 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 135mg 6 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 149mg 11 %
Iron 0mg 0 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sharp cheddar cheese by Hy-Vee, Inc. nutrition facts and analysis per 1 piece (21.0 g)

Minerals
NutrientAmount DV
Calcium 149.10 mg11 %
Iron 0.00 mg0 %
Potassium 14.91 mg0 %
Sodium 135.03 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.999 g9 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.95 mg7 %

Ingredients
Pasteurized milkCheese culture
SaltEnzymes
Annatto (vegetable color)

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Sharp cheddar cheese by Hy-Vee, Inc. contains 80 calories per 21 g serving. This serving contains 7 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sharp cheddar cheese by Hy-Vee, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 21 g of Sharp cheddar cheese by Hy-Vee, Inc. contains 0.00 mg of iron, 149.10 mg of calcium, 15 mg of potassium. Sharp cheddar cheese by Hy-Vee, Inc. belong to 'Cheese' food category. The UPC for this product is 075450235258.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHy-Vee, Inc.
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Sharp cheddar cheese by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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