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Shanklish, robust by King Cheese Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion72
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4.2g 21 %
Cholesterol 18mg 6 %
Sodium 375mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4.5g 9 %
Calcium 60mg 5 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Shanklish, robust by King Cheese Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.92 mg5 %
Iron 0.00 mg0 %
Sodium 374.92 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.50 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.200 g21 %

Sterols
NutrientAmount DV
Cholesterol 17.92 mg6 %

Ingredients
Pasteurized sheeps milk & whole milkCultures
EnzymesSalt
Potassium sorbate (preservatives) and spices

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Shanklish, robust by King Cheese Inc. contains 72 calories per 28 g serving. This serving contains 6 g of fat, 4.5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shanklish, robust by King Cheese Inc. contains 4.2 g of saturated fat and 18 mg of cholesterol per serving. 28 g of Shanklish, robust by King Cheese Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.92 mg of calcium. Shanklish, robust by King Cheese Inc. belong to 'Cheese' food category. The UPC for this product is 833404000556.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandKing Cheese Inc.
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Shanklish, robust by King Cheese Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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