Shakers chicken breast strips+seasoned panko breadcrumbs by GNP Company
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 70mg
23 %
Sodium 650mg
28 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 28g
56 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shakers chicken breast strips+seasoned panko breadcrumbs by GNP Company contains 230 calories per 140 g serving. This serving contains 3 g of fat, 28 g of protein and 21 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shakers chicken breast strips+seasoned panko breadcrumbs by GNP Company contains 1 g of saturated fat and 70 mg of cholesterol per serving. 140 g of Shakers chicken breast strips+seasoned panko breadcrumbs by GNP Company contains 2.4 mg vitamin C as well as 1.44 mg of iron. Shakers chicken breast strips+seasoned panko breadcrumbs by GNP Company belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 024105621052.
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Shakers chicken breast strips+seasoned panko breadcrumbs by GNP Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.