Shake, creamy strawberry by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 4.7mg
2 %
Sodium 211mg
9 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 10g
20 %
Calcium 249mg
19 %
Iron 4.5mg
25 %
Potassium 379mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shake, creamy strawberry by Abbott Laboratories Inc contains 190 calories per 237 g serving. This serving contains 7 g of fat, 10 g of protein and 23 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Shake, creamy strawberry by Abbott Laboratories Inc contains 1 g of saturated fat and 4.7 mg of cholesterol per serving. 237 g of Shake, creamy strawberry by Abbott Laboratories Inc contains 60.0 mg vitamin C as well as 4.50 mg of iron, 248.85 mg of calcium, 379 mg of potassium. Shake, creamy strawberry by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074634586.
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Shake, creamy strawberry by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.