Severino homemade pasta, gorgonzola gnocchi by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 380mg
17 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Severino homemade pasta, gorgonzola gnocchi by Severino Pasta Mfg. contains 190 calories per 85 g serving. This serving contains 3.5 g of fat, 7 g of protein and 33 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Severino homemade pasta, gorgonzola gnocchi by Severino Pasta Mfg. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 85 g of Severino homemade pasta, gorgonzola gnocchi by Severino Pasta Mfg. contains 15.0 mg vitamin C as well as 0.72 mg of iron, 60.35 mg of calcium. Severino homemade pasta, gorgonzola gnocchi by Severino Pasta Mfg. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 029737002392.
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Severino homemade pasta, gorgonzola gnocchi by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.