Severino homemade pasta, authentic spinach pierogi by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 520mg
23 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Severino homemade pasta, authentic spinach pierogi by Severino Pasta Mfg. contains 220 calories per 99 g serving. This serving contains 5 g of fat, 8 g of protein and 36 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Severino homemade pasta, authentic spinach pierogi by Severino Pasta Mfg. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 99 g of Severino homemade pasta, authentic spinach pierogi by Severino Pasta Mfg. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.99 mg of calcium. Severino homemade pasta, authentic spinach pierogi by Severino Pasta Mfg. belong to 'Pasta Dinners' food category. The UPC for this product is 029737700106.
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Severino homemade pasta, authentic spinach pierogi by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.