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Seaweed crisps with purple rice by H T Y

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Nutrition Facts
Portion Size13 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 55mg 2 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Seaweed crisps with purple rice by H T Y nutrition facts and analysis per 5 pieces (13.0 g)

Minerals
NutrientAmount DV
Calcium 10.01 mg1 %
Iron 0.40 mg2 %
Potassium 99.97 mg2 %
Sodium 54.99 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
    Sugars, added 3.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
MaltosePurple rice
SesameSeaweed
AlmondSugar
Salt

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Seaweed crisps with purple rice by H T Y contains 50 calories per 13 g serving. This serving contains 2 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Seaweed crisps with purple rice by H T Y contains 0 g of saturated fat and 0 mg of cholesterol per serving. 13 g of Seaweed crisps with purple rice by H T Y contains 0.40 mg of iron, 10.01 mg of calcium, 100 mg of potassium. Seaweed crisps with purple rice by H T Y belong to 'Other Snacks' food category. The UPC for this product is 819316020080.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandH T Y
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Seaweed crisps with purple rice by H T Y nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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