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Seasoning for fish by KAMIS

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Nutrition Facts
Portion Size3 g
Amount Per Portion6
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 504mg 22 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0.2g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Seasoning for fish by KAMIS nutrition facts and analysis per 1 tsp (3.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 504.00 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.20 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.100 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SaltGarlic
BasilWhite mustard
SugarGinger
ThymeParsley
Acid: citric acidRosemary

Foods related to seasoning for fish by kamis

 
 
 
 
 
UPC 5900084235198
Seasoning for fish by KAMIS contains 6 calories per 3 g serving. This serving contains 0.1 g of fat, 0.2 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Seasoning for fish by KAMIS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 3 g of Seasoning for fish by KAMIS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Seasoning for fish by KAMIS belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 5900084235198.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandKAMIS
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Seasoning for fish by KAMIS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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