Seasoned southern style field peas & snaps by McCall Farms Inc
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Sodium 501mg
22 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 179mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoned southern style field peas & snaps by McCall Farms Inc contains 90 calories per 130 g serving. This serving contains 1.5 g of fat, 5 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Seasoned southern style field peas & snaps by McCall Farms Inc contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Seasoned southern style field peas & snaps by McCall Farms Inc contains 3.6 mg vitamin C as well as 1.44 mg of iron, 19.50 mg of calcium, 179 mg of potassium. Seasoned southern style field peas & snaps by McCall Farms Inc belong to 'Canned & Bottled Beans' food category. The UPC for this product is 736393506002.
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Seasoned southern style field peas & snaps by McCall Farms Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.