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Seafood salad club by Hannaford Bros. Co.

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Nutrition Facts
Portion Size139 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 2.5g 12 %
Cholesterol 19mg 6 %
Sodium 810mg 35 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Seafood salad club by Hannaford Bros. Co. nutrition facts and analysis per 1 container (139.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.31 mg3 %
Iron 1.45 mg8 %
Sodium 810.37 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.00 g0 %
  Sugars 8.01 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.003 g27 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.46 mg6 %

Ingredients
Seafood salad (surimi [fish protein {pollock and/or whiting}, water, wheat starch, sugar, egg whites, potato starch, tapioca starch, sorbitol, contains 2% or less of the following: mirin wine {sake, sugar, salt, water, yeast extract}, salt, soybean oil, natural and artificial flavor {soy} including king crab, sorbitol, modified food starch, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, citric acid, oleoresin paprika, carmine, soy lecithin, color added], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], seasoning [maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation], potassium sorbate and sodium benzoate [preservatives])Roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin)

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Seafood salad club by Hannaford Bros. Co. contains 360 calories per 139 g serving. This serving contains 21 g of fat, 8 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Seafood salad club by Hannaford Bros. Co. contains 2.5 g of saturated fat and 19 mg of cholesterol per serving. 139 g of Seafood salad club by Hannaford Bros. Co. contains 0.0 mg vitamin C as well as 1.45 mg of iron, 40.31 mg of calcium. Seafood salad club by Hannaford Bros. Co. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 041268210053.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandHannaford Bros. Co.
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Seafood salad club by Hannaford Bros. Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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