Screamin' sicilian, italian combination pizza by Palermo Villa Inc.
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Nutrition Facts
Portion Size
133 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 890mg
39 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 14g
28 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Screamin' sicilian, italian combination pizza by Palermo Villa Inc. contains 310 calories per 133 g serving. This serving contains 17 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Screamin' sicilian, italian combination pizza by Palermo Villa Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 133 g of Screamin' sicilian, italian combination pizza by Palermo Villa Inc. contains 4.8 mg vitamin C as well as 1.80 mg of iron, 250.04 mg of calcium. Screamin' sicilian, italian combination pizza by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706151028.
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Screamin' sicilian, italian combination pizza by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.