Screamin' jalapeno beef & cheese meat snacks by Link Snacks, Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 500mg
22 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Screamin' jalapeno beef & cheese meat snacks by Link Snacks, Inc. contains 140 calories per 34 g serving. This serving contains 11 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Screamin' jalapeno beef & cheese meat snacks by Link Snacks, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 34 g of Screamin' jalapeno beef & cheese meat snacks by Link Snacks, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.96 mg of calcium. Screamin' jalapeno beef & cheese meat snacks by Link Snacks, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 017082884893.
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Screamin' jalapeno beef & cheese meat snacks by Link Snacks, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.