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Scone by Ahold Usa, Inc.

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Nutrition Facts

Portion Size	53 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 170mg	7 %

Total Carbohydrate 27g	10 %

Dietary Fiber 0g	0 %

Sugar 11g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1mg	6 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Scone by Ahold Usa, Inc. nutrition facts and analysis per 1 scone with icing (53.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.14 mg	2 %
Iron	1.00 mg	6 %
Potassium	59.89 mg	1 %
Sodium	170.13 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	0.00 g	0 %
Sugars	11.00 g
Sugars, added	10.02 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.001 g	13 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.14 mg	7 %

Ingredients
Triple berry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening [palm oil, soybean oil], sugar, infused blueberry [sucrose, blueberry, sunflower oil], eggs, nonfat dry milk, strawberry flakes [sugar, vegetable oil {palm, palm kernel}, enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, malic acid, natural flavor, caramel color, fruits and vegetables for color, tricalcium phosphate, sodium citrate, soy lecithin], raspberry flakes [sugar, vegetable oil {palm, palm kernel}, enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, malic acid, tricalcium phosphate, sodium citrate, artificial flavors, soy lecithin, red cabbage juice, red 40 lake, blue 2 lake], encapsulated baking soda [sodium bicarbonate, hydrogenated vegetable oil {contains one or more of the following hydrogenated oils: soybean oil, palm oil, cottonseed oil}], salt, natural flavor)	Lemon flavored icing (sugar, corn syrup, powdered sugar [sugar, food starch], water, natural flavors, shortening [hydrogenated palm kernel oil, soy lecithin], artificial flavor, mono & diglycerides, titanium dioxide [color], salt, food starch - modified, potassium sorbate [preservative], sodium benzoate [preservative], agar, modified cellulose gum)

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Scone by Ahold Usa, Inc. contains 210 calories per 53 g serving. This serving contains 10 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Scone by Ahold Usa, Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 53 g of Scone by Ahold Usa, Inc. contains 1.00 mg of iron, 20.14 mg of calcium, 60 mg of potassium. Scone by Ahold Usa, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 688267204456.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Ahold Usa, Inc.

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Scone by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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