Schmerling's of switzerland, swiss milk chocolate, rosemarie by Maestrani Schweizer
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
202
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 6mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Schmerling's of switzerland, swiss milk chocolate, rosemarie by Maestrani Schweizer contains 202 calories per 40 g serving. This serving contains 15 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Schmerling's of switzerland, swiss milk chocolate, rosemarie by Maestrani Schweizer contains 6 g of saturated fat and 6 mg of cholesterol per serving. 40 g of Schmerling's of switzerland, swiss milk chocolate, rosemarie by Maestrani Schweizer contains 0.6 mg vitamin C as well as 1.08 mg of iron, 80.00 mg of calcium. Schmerling's of switzerland, swiss milk chocolate, rosemarie by Maestrani Schweizer belong to 'Chocolate' food category. The UPC for this product is 097643090345.
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Schmerling's of switzerland, swiss milk chocolate, rosemarie by Maestrani Schweizer nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.