Schau essen, premium smoked sausage by Hawaii Associated Wholesale
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 460mg
20 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Schau essen, premium smoked sausage by Hawaii Associated Wholesale contains 180 calories per 62 g serving. This serving contains 15 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Schau essen, premium smoked sausage by Hawaii Associated Wholesale contains 5 g of saturated fat and 35 mg of cholesterol per serving. 62 g of Schau essen, premium smoked sausage by Hawaii Associated Wholesale contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.84 mg of calcium. Schau essen, premium smoked sausage by Hawaii Associated Wholesale belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 073366207994.
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Schau essen, premium smoked sausage by Hawaii Associated Wholesale nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.