Scharffen berger, dark chocolate, semisweet by Scharffen Berger Chocolate Maker, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 13g
65 %
Total Carbohydrate 29g
11 %
Dietary Fiber 5g
18 %
Sugar 21g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Scharffen berger, dark chocolate, semisweet by Scharffen Berger Chocolate Maker, Inc. contains 270 calories per 55 g serving. This serving contains 20 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Scharffen berger, dark chocolate, semisweet by Scharffen Berger Chocolate Maker, Inc. contains 13 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Scharffen berger, dark chocolate, semisweet by Scharffen Berger Chocolate Maker, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium. Scharffen berger, dark chocolate, semisweet by Scharffen Berger Chocolate Maker, Inc. belong to 'Chocolate' food category. The UPC for this product is 643392500095.
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Scharffen berger, dark chocolate, semisweet by Scharffen Berger Chocolate Maker, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.