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Scallop st jacque by BEAVER STREET FISHERIES, INC.

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 690mg	30 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 9g	18 %

Calcium 195mg	15 %

Iron 0.4mg	2 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Scallop st jacque by BEAVER STREET FISHERIES, INC. nutrition facts and analysis per 4 oz (113.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	7.0 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	195.49 mg	15 %
Iron	0.36 mg	2 %
Potassium	0.00 mg	0 %
Sodium	690.43 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	0.00 g	0 %
Sugars	0.99 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.001 g	26 %
Saturated fatty acids	4.995 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.86 mg	8 %

Other
Nutrient	Amount	DV
Vitamin E (label entry primarily)	0.00 IU

Ingredients
Scallops	Pasteurized partk skin milk
Soybean oil	Wheat flour
Creamer [palm oil	Corny syrup solids
Sodium caseinate (a milk derivative)	Mono and diglkycerides
Dipotassium phosphate	Sodium silicoaluminate
Soy lecithinm bht]	Liquid margarine [liquid and partially hydrogenated soybean oil
Water	Salt
Vegetable mono & diglycerides	Soy lecithin
Sodium benzoate (preservative)	Citric acid
Artificial butter flavor	Beta carotene
Vitamin a palmitate	Calcium disodium edta added to protect flavor] diced celery
Diced onion	Diced red bell peppers. contains 2% or less of the following: egg yolks
Water	Distilled vinegar
Cider vinegar	Egg white solids
Oleoresin	Paprika
Natural flavor	Cultures
Enzymes	Yeast
Evaporated cane juice	Sea salt
Sodium acid pyrophosphate	Sodium bicarbonate
Cornstarch	Calcium phosphate
Calcium sulfat	Sherry wine
Sulfites. topped with: cheddar cheese(pasteurized milk cheese culture, salt, enzymes, annatto coloring)	Bread crumbs [enriched wheat flour (enriched with niacin reduced iron thiamine mononitrate, riboflavin, folic acid)
Sugar	Partially hydrogenated soybean and /or cottonseed oil
Yeast	Salt
Preservatives (calcium propionate, b ht)	Natural flavor]
Salt	Sugar
Spices	Paprika
Corn lour	Natural spice extractives
Parsley flakes

UPC 00075391050644

Scallop st jacque by BEAVER STREET FISHERIES, INC. contains 260 calories per 113 g serving. This serving contains 20 g of fat, 9 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Scallop st jacque by BEAVER STREET FISHERIES, INC. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Scallop st jacque by BEAVER STREET FISHERIES, INC. contains 7.0 mg vitamin C as well as 0.36 mg of iron, 195.49 mg of calcium. The UPC for this product is 00075391050644.

Food properties
Source	USDA Branded foods
Brand	BEAVER STREET FISHERIES, INC.

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Scallop st jacque by BEAVER STREET FISHERIES, INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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