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Savory garlic-n-herb by CHEF'S BLEND

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Nutrition Facts
Portion Size7 g
Amount Per Portion43
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Sodium 116mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Savory garlic-n-herb by CHEF'S BLEND nutrition facts and analysis per 1/2 tbsp (7.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 115.99 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Vegetable oil spreadOnions
GarlicLemon juice
Kosher saltBlack pepper
Wine reduction special spice blendVinegar
Xanthan gum

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Savory garlic-n-herb by CHEF'S BLEND contains 43 calories per 7 g serving. This serving contains 5 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Savory garlic-n-herb by CHEF'S BLEND contains 1 g of saturated fat and 0 mg of cholesterol per serving. 7 g of Savory garlic-n-herb by CHEF'S BLEND contains 0.6 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Savory garlic-n-herb by CHEF'S BLEND belong to 'Butter & Spread' food category. The UPC for this product is 728795345594.
Food properties
SourceUSDA Branded foods
CategoryButter & Spread
BrandCHEF'S BLEND
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Savory garlic-n-herb by CHEF'S BLEND nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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