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Sausage sticks by Old Wisconsin Food Products

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Nutrition Facts
Portion Size25 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 370mg 16 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 12mg 1 %
Iron 0mg 0 %
Potassium 92mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage sticks by Old Wisconsin Food Products nutrition facts and analysis per 1 stick (25.0 g)

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Iron 0.00 mg0 %
Potassium 92.00 mg2 %
Sodium 370.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

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Sausage sticks by Old Wisconsin Food Products contains 110 calories per 25 g serving. This serving contains 10 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage sticks by Old Wisconsin Food Products contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 25 g of Sausage sticks by Old Wisconsin Food Products contains 0.00 mg of iron, 12.00 mg of calcium, 92 mg of potassium. Sausage sticks by Old Wisconsin Food Products belong to 'Other Snacks' food category. The UPC for this product is 073170326003.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandOld Wisconsin Food Products
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Sausage sticks by Old Wisconsin Food Products nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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