Sausage smoke links hot by Beaver Street Fisheries Inc.
Select portion size:
Nutrition Facts
Portion Size
57 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 350mg
15 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage smoke links hot by Beaver Street Fisheries Inc. contains 150 calories per 57 g serving. This serving contains 12 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage smoke links hot by Beaver Street Fisheries Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 57 g of Sausage smoke links hot by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 0.35 mg of iron, 30.21 mg of calcium, 280 mg of potassium. Sausage smoke links hot by Beaver Street Fisheries Inc. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 00075391037744.
Please let us know if you have
any suggestions on how to make this website better.
Sausage smoke links hot by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.