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Sausage links by FARMER JOHN

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Nutrition Facts
Portion Size64 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8g 40 %
Cholesterol 50mg 17 %
Sodium 590mg 26 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 12g 24 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sausage links by FARMER JOHN nutrition facts and analysis per 3 links (64.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 590.08 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.998 g27 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.92 mg17 %

Ingredients
PorkWater
2% or less of sodium lactateSalt
DextroseSugar
Spice extractsBht
And citric acid

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Sausage links by FARMER JOHN contains 240 calories per 64 g serving. This serving contains 21 g of fat, 12 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage links by FARMER JOHN contains 8 g of saturated fat and 50 mg of cholesterol per serving. 64 g of Sausage links by FARMER JOHN contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Sausage links by FARMER JOHN belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 050500301183.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bacon, Sausages & Ribs
BrandFARMER JOHN
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Sausage links by FARMER JOHN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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