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Sausage by The Hillshire Brands Company

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Nutrition Facts
Portion Size151 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9g 45 %
Cholesterol 560mg 187 %
Sodium 705mg 31 %
Total Carbohydrate 2g 1 %
   Sugar 0g
Protein 22g 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sausage by The Hillshire Brands Company nutrition facts and analysis per 1 package (151.0 g)

Minerals
NutrientAmount DV
Sodium 705.17 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.99 g1 %
  Sugars 0.00 g
  Net carbs 1.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.994 g31 %
  Saturated fatty acids 9.000 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 560.21 mg187 %

Ingredients
Liquid whole egg: whole eggsWater
SaltCitric acid
Fully cooked pork sausage: porkSeasoning (salt, spices, sugar, monosodium glutamate)
WaterContains 2% or less: potassium lactate
Caramel colorSodium phosphate
Sodium diacetateBeef fat
Pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes)Water
CreamSodium phosphates
SaltSorbic acid (preservative)
Vegetable color (annatto and paprika extract blend)Powdered cellulose (to prevent caking)
Potassium sorbate and natamycin (preservatives)

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. Sausage by The Hillshire Brands Company belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900650475.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandThe Hillshire Brands Company
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Sausage by The Hillshire Brands Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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