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Sausage breakfast burrito

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Nutrition Facts
Portion Size269 g
Amount Per Portion721
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 17g 85 %
Cholesterol 250mg 83 %
Sodium 1020mg 44 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 5.9g 21 %
   Sugar 2g
Protein 34g 68 %
Calcium 449mg 35 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage breakfast burrito nutrition facts and analysis per 1 burrito (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 449.23 mg35 %
Iron 3.60 mg20 %
Sodium 1019.51 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.00 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.00 g21 %
  Fiber 5.92 g21 %
  Sugars 1.99 g
  Net carbs 52.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 40.000 g51 %
  Saturated fatty acids 17.001 g85 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 250.17 mg83 %

Ingredients
Whole wheat tortilla (whole wheat flour, water, enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate sodium bicarbonate, corn starch, monocalcium phosphate], citric acid)Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents])
Scrambled egg (whole egg, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter (cream), lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract])Medium salsa (tomatoes, yellow onion, jalapeno pepper, lemon juice, vinegar, garlic, salt, spices, parsley, sugar, cultured dextrose, natural flavorings, citric acid)
Cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid)Hash browns (potatoes. contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color)

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Sausage breakfast burrito contains 721 calories per 269 g serving. This serving contains 40 g of fat, 34 g of protein and 58 g of carbohydrate. The latter is 2 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Sausage breakfast burrito contains 17 g of saturated fat and 250 mg of cholesterol per serving. 269 g of Sausage breakfast burrito contains 1.1 mg vitamin C as well as 3.60 mg of iron, 449.23 mg of calcium. Sausage breakfast burrito belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 826766142705.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandNOT A BRANDED ITEM
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Sausage breakfast burrito nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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