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Sausage, egg and cheese muffins by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 8g	40 %

Cholesterol 150mg	50 %

Sodium 699mg	30 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 14g	28 %

Calcium 300mg	23 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, egg and cheese muffins by Hy-Vee, Inc. nutrition facts and analysis per 1 sandwich (130.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	300.30 mg	23 %
Iron	2.70 mg	15 %
Sodium	699.40 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.04 g	4 %
Sugars	1.00 g
Net carbs	21.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.996 g	28 %
Saturated fatty acids	7.995 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	149.50 mg	50 %

Ingredients
English muffin (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cream, yeast, contains 2% or less of each of the following; english muffin base [sugar, wheat gluten, calcium propionate [preservative], datem, citric acid, fumaric acid, salt, malted barley flour, ascorbic acid], wheat gluten, salt, azodicarbonamide, soybean oil, vinegar, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate [a preservative], soy lecithin); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, soy lecithin)

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Sausage, egg and cheese muffins by Hy-Vee, Inc. contains 350 calories per 130 g serving. This serving contains 22 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg and cheese muffins by Hy-Vee, Inc. contains 8 g of saturated fat and 150 mg of cholesterol per serving. 130 g of Sausage, egg and cheese muffins by Hy-Vee, Inc. contains 1.2 mg vitamin C as well as 2.70 mg of iron, 300.30 mg of calcium. Sausage, egg and cheese muffins by Hy-Vee, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 075450132823.

Food properties
Source	USDA Branded foods
Category	Frozen Bread & Dough
Brand	Hy-Vee, Inc.

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Sausage, egg and cheese muffins by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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