Sausage, egg & cheese sandwiches by White Castle System Inc.
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
489
Calories
% Daily Value *
Total Fat 34g
44 %
Saturated Fat 14g
70 %
Cholesterol 210mg
70 %
Sodium 1090mg
47 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1.1g
4 %
Sugar 5g
Protein 18g
36 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, egg & cheese sandwiches by White Castle System Inc. contains 489 calories per 152 g serving. This serving contains 34 g of fat, 18 g of protein and 30 g of carbohydrate. The latter is 5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg & cheese sandwiches by White Castle System Inc. contains 14 g of saturated fat and 210 mg of cholesterol per serving. 152 g of Sausage, egg & cheese sandwiches by White Castle System Inc. contains 0.0 mg vitamin C as well as 2.71 mg of iron, 150.48 mg of calcium. Sausage, egg & cheese sandwiches by White Castle System Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 082988050024.
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Sausage, egg & cheese sandwiches by White Castle System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.