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Sausage, egg & cheese english muffins by Bob Evans Farms Inc

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Nutrition Facts

Portion Size	125 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7g	35 %

Cholesterol 110mg	37 %

Sodium 690mg	30 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, egg & cheese english muffins by Bob Evans Farms Inc nutrition facts and analysis per 1 sandwich (125.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	200.00 mg	15 %
Iron	2.70 mg	15 %
Sodium	690.00 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	110.00 mg	37 %

Ingredients
English muffin: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Yeast	Wheat gluten. contains 2% or less of each of the following: salt
Sucrose	Hydrogenated soybean and/or cottonseed oil
Corn meal	Dough conditioners (may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate)
Calcium propionate and potassium sorbate (preservatives). egg patty: whole eggs	Whey
Skim milk	Soybean oil
Contains less than 2% of the following: water	Dicalcium phosphate dihydrate
Artificial butter flavor	(partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides)
Natural butter flavor	Salt
Sodium bicarbonate	Xanthan gum
Citric acid	White pepper. sausage patty: pork
Water	Contains 2% or less of the following: salt
Spices	Sugar
Monosodium glutamate	Caramel color. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
Water	Sodium phosphate
Milkfat	Salt
Sodium hexametaphosphate	Sorbic acid (preservative)
Apocarotenol (color)

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Sausage, egg & cheese english muffins by Bob Evans Farms Inc contains 320 calories per 125 g serving. This serving contains 18 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg & cheese english muffins by Bob Evans Farms Inc contains 7 g of saturated fat and 110 mg of cholesterol per serving. 125 g of Sausage, egg & cheese english muffins by Bob Evans Farms Inc contains 1.2 mg vitamin C as well as 2.70 mg of iron, 200.00 mg of calcium. Sausage, egg & cheese english muffins by Bob Evans Farms Inc belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075900008074.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Bob Evans Farms Inc

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Sausage, egg & cheese english muffins by Bob Evans Farms Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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