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Sauerkraut

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Nutrition Facts
Portion Size140 g
Amount Per Portion55
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1.6g 8 %
Cholesterol 5.6mg 2 %
Sodium 925mg 40 %
Total Carbohydrate 5.8g 2 %
   Dietary Fiber 3.9g 14 %
   Sugar 2.4g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 42mg 3 %
Iron 2mg 11 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauerkraut nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.60 mcg4 %
  Carotene, alpha 7.00 mcg
  Carotene, beta 26.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 400.40 mcg
  Lycopene 0.00 mcg
  Retinol 32.20 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]0.195 mg1 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.80 mcg8 %
  Folate, food 30.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 19.6 mcg16 %
  Vitamin K1 [Phylloquinone]19.6 mcg
Choline 14.8 mg3 %

Minerals
NutrientAmount DV
Calcium 42.00 mg3 %
Copper 0.13 mg14 %
Iron 1.99 mg11 %
Magnesium 18.20 mg4 %
Phosphorus 28.00 mg2 %
Potassium 231.00 mg5 %
Selenium 0.84 mcg2 %
Sodium 925.40 mg40 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.26 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.82 g2 %
  Fiber 3.92 g14 %
  Sugars 2.41 g
  Net carbs 1.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.514 g5 %
  Saturated fatty acids 1.648 g8 %
    Butanoic acid 0.087 g
    Decanoic acid 0.070 g
    Dodecanoic acid 0.073 g
    Hexadecanoic acid 0.741 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.363 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.202 g
  Monounsaturated fatty acids 1.011 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.979 g
  Polyunsaturated fatty acids 0.634 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.535 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.098 g

Sterols
NutrientAmount DV
Cholesterol 5.60 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 126.42 g

Sauerkraut contains 55 calories per 140 g serving. This serving contains 3.5 g of fat, 1.3 g of protein and 5.8 g of carbohydrate. The latter is 2.4 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Sauerkraut contains 1.6 g of saturated fat and 5.6 mg of cholesterol per serving. 140 g of Sauerkraut contains 33.60 mcg vitamin A, 17.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.99 mg of iron, 42.00 mg of calcium, 231 mg of potassium. Sauerkraut belong to 'Olives, pickles, pickled vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOlives, pickles, pickled vegetables
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Sauerkraut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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