Sauced alfredo penne & vegetables, sauced by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
306 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 551mg
24 %
Total Carbohydrate 57g
21 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 14g
28 %
Calcium 150mg
12 %
Iron 3.3mg
18 %
Potassium 282mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sauced alfredo penne & vegetables, sauced by Pinnacle Foods Group LLC contains 361 calories per 306 g serving. This serving contains 8 g of fat, 14 g of protein and 57 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sauced alfredo penne & vegetables, sauced by Pinnacle Foods Group LLC contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 306 g of Sauced alfredo penne & vegetables, sauced by Pinnacle Foods Group LLC contains 3.30 mg of iron, 149.94 mg of calcium, 282 mg of potassium. Sauced alfredo penne & vegetables, sauced by Pinnacle Foods Group LLC belong to 'Frozen Prepared Sides' food category. The UPC for this product is 014500023742.
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Sauced alfredo penne & vegetables, sauced by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.