Printed from https://www.nutritionvalue.org

Sauce starter by Tillamook County Creamery Association

Select portion size:
Nutrition Facts
Portion Size64 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 330mg 14 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 160mg 12 %
Iron 0mg 0 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Sauce starter by Tillamook County Creamery Association nutrition facts and analysis per 1/4 cup (64.0 g)

Minerals
NutrientAmount DV
Calcium 160.00 mg12 %
Iron 0.00 mg0 %
Potassium 30.08 mg1 %
Sodium 330.24 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 6.003 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.96 mg8 %

Ingredients
Cheddar cheese (cultured milk, salt, enzymes, annatto [color])Pepper jack cheese (cultured pasteurized milk, jalapeno peppers, salt, enzymes)
Hot habanero jack cheese (cultured pasteurized milk, habanero peppers, salt, jalapeno peppers, enzymes)Potato starch (added to prevent caking)
Tapioca starchSodium citrate
SpicesOnion powder
Xanthan gumGarlic powder
Locust bean gumGuar gum
Natamycin (natural mold inhibitor)

Foods related to sauce starter by tillamook county creamery association

 
 
 
 
 
0
72830
90103
1
Sauce starter by Tillamook County Creamery Association contains 110 calories per 64 g serving. This serving contains 9 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sauce starter by Tillamook County Creamery Association contains 6 g of saturated fat and 25 mg of cholesterol per serving. 64 g of Sauce starter by Tillamook County Creamery Association contains 0.00 mg of iron, 160.00 mg of calcium, 30 mg of potassium. Sauce starter by Tillamook County Creamery Association belong to 'Cheese' food category. The UPC for this product is 072830901031.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandTillamook County Creamery Association
Please let us know if you have any suggestions on how to make this website better.
Sauce starter by Tillamook County Creamery Association nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved