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Santiam mixed vegetable15oz by Seneca Foods Corporation

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Nutrition Facts
Portion Size125 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat g N/A
Sodium 290mg 13 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Santiam mixed vegetable15oz by Seneca Foods Corporation nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.70 mg4 %
Potassium 150.00 mg3 %
Sodium 290.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 2.00 g7 %
  Sugars 2.00 g
  Net carbs 5 g

Ingredients
WaterCarrots
PotatoesPeas
CornGreen beans
CeleryLima beans
Salt

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UPC 00048700166008
Santiam mixed vegetable15oz by Seneca Foods Corporation contains 45 calories per 125 g serving. This serving contains g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Santiam mixed vegetable15oz by Seneca Foods Corporation contains g of saturated fat and mg of cholesterol per serving. 125 g of Santiam mixed vegetable15oz by Seneca Foods Corporation contains 0.70 mg of iron, 20.00 mg of calcium, 150 mg of potassium. Santiam mixed vegetable15oz by Seneca Foods Corporation belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00048700166008.
Food properties
SourceUSDA Branded foods
CategoryVegetables Prepared/Processed
BrandSeneca Foods Corporation
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Santiam mixed vegetable15oz by Seneca Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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