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Sandwiches by Meijer, Inc.

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Nutrition Facts

Portion Size	126 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 9g	45 %

Cholesterol 105mg	35 %

Sodium 760mg	33 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sandwiches by Meijer, Inc. nutrition facts and analysis per 1 sandwich (126.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.34 mg	15 %
Iron	1.80 mg	10 %
Sodium	759.78 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.01 g	4 %
Sugars	5.00 g
Net carbs	26.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.998 g	32 %
Saturated fatty acids	8.996 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	104.58 mg	35 %

Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta carotene color, vitamin a palmitate)	High fructose corn syrup
Contains 2% or less of: yeast	Salt
Whey	Calcium propionate (preservative)
Calcium sulfate	Dextrose
Sugar	Maltodextrin
Wheat flour	Natural and artificial flavors
Enzymes	Ascorbic acid added as dough conditioner
Capric acid and caprylic acid triglyceride blend	Acacia (gum arabic)
Calcium phosphate	Benzoyl peroxide
High oleic canola oil	Fully cooked pork sausage patty-caramel color added bha
Propyl gallate and citric acid added to protect flavor: pork	Seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid)
Water	Sodium phosphate. fully cooked egg patty: whole eggs
Whey	Soybean oil
Nonfat milk	Contains 2% or less of: modified food starch
Salt	Xanthan gum
Citric acid	Natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
Water	Sodium citrate
Milkfat	Salt
Sodium phosphate	Sorbic acid (preservative)
Apo-carotenal (color)	Soy lecithin (non-sticking agent)

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Sandwiches by Meijer, Inc. contains 391 calories per 126 g serving. This serving contains 25 g of fat, 12 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sandwiches by Meijer, Inc. contains 9 g of saturated fat and 105 mg of cholesterol per serving. 126 g of Sandwiches by Meijer, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 200.34 mg of calcium. Sandwiches by Meijer, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 719283236913.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Meijer, Inc.

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Sandwiches by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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