Sandwiches, vanilla bean forever by Dreyer's Grand Ice Cream Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 30mg
10 %
Sodium 170mg
7 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 8g
16 %
Calcium 200mg
15 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sandwiches, vanilla bean forever by Dreyer's Grand Ice Cream Inc. contains 170 calories per 88 g serving. This serving contains 4 g of fat, 8 g of protein and 26 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sandwiches, vanilla bean forever by Dreyer's Grand Ice Cream Inc. contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 88 g of Sandwiches, vanilla bean forever by Dreyer's Grand Ice Cream Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 199.76 mg of calcium. Sandwiches, vanilla bean forever by Dreyer's Grand Ice Cream Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 789785782447.
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Sandwiches, vanilla bean forever by Dreyer's Grand Ice Cream Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.