* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono- & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate)
Brown sugar (sugar, invert sugar, cane molasses)
Candies (confectionary coating [sugar, partially hydrogenated palm kernel oil, cocoa powder, cocoa processed with alkali, dextrose, whey powder {milk}, soy lecithin], sugar, titanium dioxide [color], red 40 lake, yellow 5 lake, yellow 6 lake, blue 2 lake, blue 1 lake, confectioner's glaze)
Sandwich cookies by Target Stores contains 90 calories per 20 g serving. This serving contains 3 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sandwich cookies by Target Stores contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 20 g of Sandwich cookies by Target Stores contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Sandwich cookies by Target Stores belong to 'Cookies & Biscuits' food category. The UPC for this product is 085239412541.
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Sandwich cookies by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.