| Ingredients |
|---|
| Ham (cured with water, dextrose, salt, contains 2% or less of sodium lactate, potassium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrite) | Italian roll (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, calcium sulfate, wheat starch, sugar, dextrose, calcium propionate and phosphoric acid [for freshness], mono- and diglycerides, calcium stearoyl lactylate [csl], citric acid, coated sorbic acid [with partially hydrogenated soybean oil], guar gum, malt, wheat flour, enzymes, ethoxylated mono- and diglycerides, potassium iodate, ascorbic acid, propionic acid, azodicarbonamide [ada], l-cysteine) | | Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]) | Green leaf lettuce | | Mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor) | Mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices) |
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