| Ingredients |
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| Everything bun: (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, yeast, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]], salt, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], calcium propionate, dry malt, dough conditioner [corn flour, turmeric, mono-diglycerides, contains 2% or less of: paprika, natural and artificial flavors] shine agent [casein [milk], disodium phosphate, soya lecithin, contains 2% or less of: carrageenan, turmeric, paprika], topping [onion, water, soybean oil, salt poppy seed, granulated garlic], sesame seed) | Private selection wildflower honey ham (cured with: water, honey sugar, salt, sodium phosphates, sodium erythorbate, and sodium nitrite) | | Swiss cheese (pasteurized milk, cheese culture, salt, enzymes) | Caramelized onions (onion, sweet, raw, butter, unsalted, sugar, white granulated) | | Bacon (fully cooked bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite) | |
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