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Sandwich, not further speficied

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Nutrition Facts
Portion Size115 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.9g 20 %
Cholesterol 17mg 6 %
Sodium 623mg 27 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2.2g 8 %
   Sugar 10g
Protein 15g 30 %
Vitamin D 0.5mcg 2 %
Calcium 207mg 16 %
Iron 2.4mg 13 %
Potassium 276mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 38.00%Protein: 18.00%Carbs: 44.00%
Fat (38.00%)
Protein (18.00%)
Carbs (44.00%)

Percentile of foods in the database

Calories: 20.78%Fat: 25.10%Carbs: 22.75%Protein: 31.37%
Calories (20.78%)
Fat (25.10%)
Carbs (22.75%)
Protein (31.37%)

Sandwich, not further speficied nutrition facts and analysis per 1 regular (115.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.15 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.90 mcg
  Cryptoxanthin, beta 1.15 mcg
  Lutein + zeaxanthin 28.75 mcg
  Lycopene 0.00 mcg
  Retinol 23.00 mcg
Thiamin [Vitamin B1]0.391 mg33 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]6.171 mg39 %
Vitamin B6 0.225 mg13 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]111.55 mcg28 %
  Folate, food 29.90 mcg
  Folic acid 48.30 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.46 mcg2 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.75 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 207.00 mg16 %
Copper 0.15 mg17 %
Iron 2.36 mg13 %
Magnesium 50.60 mg12 %
Phosphorus 231.15 mg18 %
Potassium 276.00 mg6 %
Selenium 23.11 mcg42 %
Sodium 623.30 mg27 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.66 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.90 g14 %
  Fiber 2.19 g8 %
  Sugars 10.21 g
  Net carbs 36.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 44.00%Polyunsaturated: 26.00%
Saturated (30.00%)
Monounsaturated (44.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 13.834 g18 %
  Saturated fatty acids 3.861 g19 %
    Butanoic acid 0.055 g
    Decanoic acid 0.064 g
    Dodecanoic acid 0.079 g
    Hexadecanoic acid 1.887 g
    Hexanoic acid 0.041 g
    Octadecanoic acid 0.828 g
    Octanoic acid 0.030 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 5.573 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.113 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 5.345 g
  Polyunsaturated fatty acids 3.328 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 3.144 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.130 g

Sterols
NutrientAmount DV
Cholesterol 17.25 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 44.64 g

Foods related to sandwich, not further speficied

Sandwich, not further speficied contains 330 calories per 115 g serving. This serving contains 14 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 10 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Sandwich, not further speficied contains 3.9 g of saturated fat and 17 mg of cholesterol per serving. 115 g of Sandwich, not further speficied contains 24.15 mcg vitamin A, 0.1 mg vitamin C, 0.46 mcg vitamin D as well as 2.36 mg of iron, 207.00 mg of calcium, 276 mg of potassium. Sandwich, not further speficied belong to 'Deli and cured meat sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDeli and cured meat sandwiches
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Sandwich, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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