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Salty caramel fudge truffle ice cream by Toft Dairy Inc.

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 140mg	6 %

Total Carbohydrate 24g	9 %

Dietary Fiber 3g	11 %

Sugar 17g

Protein 4g	8 %

Calcium 80mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Salty caramel fudge truffle ice cream by Toft Dairy Inc. nutrition facts and analysis per 0.5 cup (76.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	1.80 mg	10 %
Sodium	139.84 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	2.96 g	11 %
Sugars	17.00 g
Net carbs	21.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	5.996 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.08 mg	8 %

Ingredients
Milk	Cream
Sugar	Corn syrup
Dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate, and sodium citrate))	Salty thick fudge (peanut oil, confectioner sugar, cocoa, non-fat milk powder, salt, soy lecithin)
Sea salt caramel truffles (sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, water, cocoa processed with alkali, butter (cream, salt), sea salt, soy lecithin (an emulsifier), natural flavors)	Salty caramel base (sugar, water, sweetened condensed whole milk, food starch-modified, butter, salt, natural flavors and soy lecithin)
Stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate)	Natural and/or artificial flavors and annatto

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Salty caramel fudge truffle ice cream by Toft Dairy Inc. contains 180 calories per 76 g serving. This serving contains 9 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Salty caramel fudge truffle ice cream by Toft Dairy Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 76 g of Salty caramel fudge truffle ice cream by Toft Dairy Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.80 mg of calcium. Salty caramel fudge truffle ice cream by Toft Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 019473005986.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Toft Dairy Inc.

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Salty caramel fudge truffle ice cream by Toft Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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