Saltines crackers by Key Food Stores Co-Operative, Inc.
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Nutrition Facts
Portion Size
16 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 250mg
11 %
Total Carbohydrate 13g
5 %
Protein 1g
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains two percent or less of: vegetable oil (contains one or more of the following oils: interesterified soybean, canola, palm) with citric acid and tbhq added to preserve freshness
Sodium bicarbonate
High fructose corn syrup
Datem
Yeast
Malted barley flour
Sodium sulfite and enzymes
Foods related to saltines crackers by key food stores co-operative, inc.
Saltines crackers by Key Food Stores Co-Operative, Inc. contains 60 calories per 16 g serving. This serving contains 0 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Saltines crackers by Key Food Stores Co-Operative, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Saltines crackers by Key Food Stores Co-Operative, Inc. contains 0.72 mg of iron. Saltines crackers by Key Food Stores Co-Operative, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 073296217230.
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Saltines crackers by Key Food Stores Co-Operative, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.