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Saltine crackers, saltine by Hy-Vee, Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 135mg 6 %
Total Carbohydrate 11g 4 %
   Sugar 0g
Protein 1g 2 %
Calcium 2mg 0 %
Iron 1mg 6 %
Potassium 16mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Saltine crackers, saltine by Hy-Vee, Inc. nutrition facts and analysis per 5 crackers (15.0 g)

Minerals
NutrientAmount DV
Calcium 1.95 mg0 %
Iron 1.00 mg6 %
Potassium 16.05 mg0 %
Sodium 135.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Sugars 0.00 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil and/or palm oil
SaltSodium bicarbonate (leavening)
Wheat glutenYeast with ascorbic acid
Malted barley flour

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Saltine crackers, saltine by Hy-Vee, Inc. contains 60 calories per 15 g serving. This serving contains 1.5 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Saltine crackers, saltine by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 15 g of Saltine crackers, saltine by Hy-Vee, Inc. contains 1.00 mg of iron, 1.95 mg of calcium, 16 mg of potassium. Saltine crackers, saltine by Hy-Vee, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 075450076622.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandHy-Vee, Inc.
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Saltine crackers, saltine by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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