Salted with sea salt almonds whole-roasted, salted, whole-roasted by Meijer, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 1.5g
8 %
Sodium 85mg
4 %
Total Carbohydrate 6g
2 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 6g
12 %
Calcium 69mg
5 %
Iron 1mg
6 %
Potassium 203mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted with sea salt almonds whole-roasted, salted, whole-roasted by Meijer, Inc. contains 170 calories per 30 g serving. This serving contains 16 g of fat, 6 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Salted with sea salt almonds whole-roasted, salted, whole-roasted by Meijer, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Salted with sea salt almonds whole-roasted, salted, whole-roasted by Meijer, Inc. contains 1.00 mg of iron, 69.00 mg of calcium, 203 mg of potassium. Salted with sea salt almonds whole-roasted, salted, whole-roasted by Meijer, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 708820063532.
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Salted with sea salt almonds whole-roasted, salted, whole-roasted by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.