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Salted spanish peanuts by Hy-Vee, Inc.

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Nutrition Facts
Portion Size37 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3g 15 %
Sodium 150mg 7 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 9g 18 %
Calcium 37mg 3 %
Iron 1mg 6 %
Potassium 259mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Salted spanish peanuts by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (37.0 g)

Minerals
NutrientAmount DV
Calcium 37.00 mg3 %
Iron 1.00 mg6 %
Potassium 259.00 mg6 %
Sodium 149.85 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 3.00 g11 %
  Sugars 0.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.000 g24 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Spanish peanutsPeanut oil
Salt

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Salted spanish peanuts by Hy-Vee, Inc. contains 210 calories per 37 g serving. This serving contains 19 g of fat, 9 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Salted spanish peanuts by Hy-Vee, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Salted spanish peanuts by Hy-Vee, Inc. contains 1.00 mg of iron, 37.00 mg of calcium, 259 mg of potassium. Salted spanish peanuts by Hy-Vee, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 075450083293.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandHy-Vee, Inc.
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Salted spanish peanuts by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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