Salted caramel snickerdoodle ice cream sandwich by COOLHAUS
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 14g
70 %
Cholesterol 80mg
27 %
Sodium 125mg
5 %
Total Carbohydrate 61g
22 %
Dietary Fiber 2g
7 %
Sugar 33g
Protein 6g
12 %
Calcium 98mg
8 %
Iron 2mg
11 %
Potassium 134mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel snickerdoodle ice cream sandwich by COOLHAUS contains 480 calories per 150 g serving. This serving contains 23 g of fat, 6 g of protein and 61 g of carbohydrate. The latter is 33 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salted caramel snickerdoodle ice cream sandwich by COOLHAUS contains 14 g of saturated fat and 80 mg of cholesterol per serving. 150 g of Salted caramel snickerdoodle ice cream sandwich by COOLHAUS contains 2.00 mg of iron, 97.50 mg of calcium, 134 mg of potassium. Salted caramel snickerdoodle ice cream sandwich by COOLHAUS belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851916003254.
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Salted caramel snickerdoodle ice cream sandwich by COOLHAUS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.