Salted caramel ready-to-drink protein shake, salted caramel by LEAN BODY
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 300mg
13 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 20g
40 %
Calcium 200mg
15 %
Iron 0mg
0 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel ready-to-drink protein shake, salted caramel by LEAN BODY contains 140 calories per 250 g serving. This serving contains 4.5 g of fat, 20 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salted caramel ready-to-drink protein shake, salted caramel by LEAN BODY contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 250 g of Salted caramel ready-to-drink protein shake, salted caramel by LEAN BODY contains 0.00 mg of iron, 200.00 mg of calcium, 400 mg of potassium. Salted caramel ready-to-drink protein shake, salted caramel by LEAN BODY belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 710779770393.
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Salted caramel ready-to-drink protein shake, salted caramel by LEAN BODY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.