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Salted caramel pudding by The Harris Soup Company

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Nutrition Facts
Portion Size120 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 60mg 20 %
Sodium 410mg 18 %
Total Carbohydrate 21g 8 %
   Sugar 17g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salted caramel pudding by The Harris Soup Company nutrition facts and analysis per 0.5 cup (120.0 g)

Minerals
NutrientAmount DV
Sodium 410.40 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Sugars 17.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 5.004 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Ingredients
MilkCream
Brown sugarWhole eggs
Modified cornstarchSugar
SaltButter (cream, salt)
Vanilla extractCaramel color
Annatto extract (for color)

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. Salted caramel pudding by The Harris Soup Company belong to 'Puddings & Custards' food category. The UPC for this product is 018053193846.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandThe Harris Soup Company
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Salted caramel pudding by The Harris Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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