Salted caramel protein bar, salted caramel by Perfect Bar, LLC
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 130mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel protein bar, salted caramel by Perfect Bar, LLC contains 310 calories per 62 g serving. This serving contains 19 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salted caramel protein bar, salted caramel by Perfect Bar, LLC contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 62 g of Salted caramel protein bar, salted caramel by Perfect Bar, LLC contains 1.80 mg of iron, 99.82 mg of calcium, 280 mg of potassium. Salted caramel protein bar, salted caramel by Perfect Bar, LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 855569110918.
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Salted caramel protein bar, salted caramel by Perfect Bar, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.