Salted caramel non-dairy frozen dessert, salted caramel by VANLEEUWEN
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 14g
70 %
Sodium 180mg
8 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 23g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel non-dairy frozen dessert, salted caramel by VANLEEUWEN contains 310 calories per 105 g serving. This serving contains 22 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 23 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salted caramel non-dairy frozen dessert, salted caramel by VANLEEUWEN contains 14 g of saturated fat and 0 mg of cholesterol per serving. 105 g of Salted caramel non-dairy frozen dessert, salted caramel by VANLEEUWEN contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Salted caramel non-dairy frozen dessert, salted caramel by VANLEEUWEN belong to 'Other Frozen Desserts' food category. The UPC for this product is 850005872153.
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Salted caramel non-dairy frozen dessert, salted caramel by VANLEEUWEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.